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�� what's left of the pumpkin cupcakes ��

19.XI.2001 :::: 17.29 st mechtilde

finally it is a real ohio november: cold & grey & full of rain. the bus on the way home was very crowded, people stood in the aisle & all the windows fogged over. very strange to use street lights & shop lights & neon signs to get your bearings, when nothing else comes through the window. i should be uncomfortable on an over-crowded bus. instead i was very happy, feeling safe to be out of the wet.

tonight bean & i will go out into the cold & the grey (which will by then be black of course) to see, finally, harry potter. a perfect night for it, & a perfect night to walk out of the theater bundled in our coats & then go home to cats & tea, & what's left of the pumpkin cupcakes i made last night.

    �� pumpkin cupcakes

    � cream together:
    �� 2/3 c shortening
    �� 2 2/3 c sugar
    � combine, then add to creamed mixture:
    �� 1 c applesauce
    �� 1 can (1 lb) pumpkin
    �� 2/3 c water
    � combine, then add to wet:
    �� 3 1/3 c flour
    �� 2 tsp baking soda
    �� 1 1/2 tsp salt
    �� 1/2 tsp baking powder
    �� 1 tsp ground cinnamon
    �� 3/4 tsp ground cloves
    � do not overmix!
    � fold in 2/3 c chopped nuts (walnuts or pecans probably).
    � pour into lined muffin tins & bake in 350� oven for 20-30 minutes, until tester inserted into center comes out slightly crumby.
    � or pour into greased+floured loaf pans & bake at 350� for 65-75 minutes.

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